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Curcumin/curcuminoids fortified whey protein power

Agri Tech  |  Post-Harvest Management   

Organization Name: Center of Innovative and Applied Bioprocessing

41 reviews

Product Description: Information Not Available

Price: NA (In ₹)

   Sasikumar Elumalai

Current Stage: Proof of concept is developed, Indian patent Application No. 201911037518

Training Required: Training on pilot plant facility

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

A scalable process for production of curcumin/curcuminoids fortified whey protein powder has been developed by dissolving curcumin/curcuminoids in ethanol using polyvinylpyrrolidone (PVP) and a food grade surfactant at ambient temperature, recovery of solvent by vacuum distillation, dissolution of reaction mixture in liquid whey (whey isolated and whey concentrate) followed by spray drying of the resulting solution, whereby the whey powder obtained contains water soluble curcumin/curcuminoids and whey protein for use as as nutraceutical.

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

A chemical process for production of water soluble curcumin and its application in fortification of liquid whey and recovery of whey protein powder therefrom.

Business Model:

Information Not Available

Tentative Time to go to Market:

1 Years

Please Identify if Support is Sought for Funding:

CIAB core fund

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