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GINGER POWDER

Scientific Research  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Central Food Technological Research Institute

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Product Description: Information Not Available

Price: NA (In ₹)

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Current Stage: Commercialised.

Training Required: NA

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

Fresh ginger is cleaned with water to remove the adhering soil and dirt. It is sliced and dried under controlled conditions. The resultant product is the sliced dry ginger. The dry ginger is passed through a pulveriser and ground to 40 mesh size to obtain ginger powder. The powdered ginger is fumigated if necessary and packed in suitable flexible pouches.

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

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Tentative Time to go to Market:

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