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BLEACHED DRY GINGER

Scientific Research  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Central Food Technological Research Institute

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Product Description: Information Not Available

Price: NA (In ₹)

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Current Stage: Commercialised.

Training Required: NA

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

Fresh ginger is cleaned thoroughly to remove the adhering soil and dirt. The outer skin is scrapped off using SS knives or sharp-edged bamboo device. It is washed, partially sun-dried and then soaked in limewater overnight and dried in the sun. The process of dipping and drying is repeated two or three times and finally dried to a moisture level of 10-12% and packed in polythene-lined gunny bags.

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

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Tentative Time to go to Market:

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