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Home /   Scientific Research  /   FOOD AND AGRO-BASED TECHNOLOGIES   /   DEHYDRATED GREEN PEPPER
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DEHYDRATED GREEN PEPPER

Scientific Research  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Central Glass and Ceramic Research Institute

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Product Description: Information Not Available

Price: NA (In ₹)

   NA

Current Stage: The process has been released to a few entrepreneurs

Training Required: NA

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

Freshly harvested green pepper of optimum maturity is destalked & cleaned. The berries are given heat and chemical treatments and dried under controlled condition. The dried product is cleaned, sorted and packed in polythene-lined gunny bags for marketing.

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

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Business Model:

Information Not Available

Tentative Time to go to Market:

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Please Identify if Support is Sought for Funding:

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