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WALNUT PROCESSING SYSTEM

Scientific Research  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Central Food Technological Research Institute

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Product Description: Information Not Available

Price: NA (In ₹)

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Current Stage: Commercialised.

Training Required: NA

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

The green walnuts, after harvest, are cured for a week and dehulled mechanically. For surface cleaning/bleaching, the dehulled nuts are loaded in a machine along with a bleach solution. The eccentric rotary motion effects vigorous swirling of the nuts in the chemical solution followed by water rinsing which results in a spotless bright product in 5 min. treatment. The nuts are subsequently dried. The machine can process 300 kg walnuts in a batch or 10 tpd. The kernels are packed in inert gas flexible packages for enhancing shelf like.

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

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