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DESICCATED COCONUT

Scientific Research  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Advanced Material and Processes Research Institute

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Product Description: Information Not Available

Price: NA (In ₹)

   NA

Current Stage: Commercialised

Training Required: NA

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

About one-fourth of the total coconut production in the country goes for desiccated coconut and other culinary items. The process consists of shelling, paring, removal of coconut water, washing, disintegration, drying and packing.

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

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Business Model:

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Tentative Time to go to Market:

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Please Identify if Support is Sought for Funding:

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