Loading
Home /   Scientific Research  /   FOOD AND AGRO-BASED TECHNOLOGIES   /   COCONUT CREAM
SHOPPING CART 0

COCONUT CREAM

Scientific Research  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Central Building Research Institute

41 reviews

Product Description: Information Not Available

Price: NA (In ₹)

   NA

Current Stage: Technology in production.

Training Required: NA

More Info


Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

A wet process involving dehusking, splitting, deshelling of fresh matured coconuts, blanching the kernels followed by comminution and milk extraction, emulsification with additives and homogenisation followed by pasteurisation and canning. Process efficiency is more than 70% with excellent product quality. Coconut shell, coconut water and coconut powder are by-products.

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

NA

Business Model:

Information Not Available

Tentative Time to go to Market:

Information Not Available

Please Identify if Support is Sought for Funding:

Information Not Available

Contact Seller