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NATURAL FOOD COLORS & DYES

Scientific Research  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Advanced Material and Processes Research Institute

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Product Description: Information Not Available

Price: NA (In ₹)

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Current Stage: The process for a few dyes has been licensed.

Training Required: NA

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

Economical extraction and isolation of colorants & dyes from Carthamus tinctorus (yellow & dark red to reddish brown), Butea monosperma (yellow), Tagetes erecta (red to reddish brown), Beta vulgaris (red), Daucus carota (dark red), Capsicum annum (green and red), Bixa orellana (yellow), Curcuma longa (yellow).

Indicate Process Followed to arrive at the problem statement for which Solution has been developed:

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Business Model:

Information Not Available

Tentative Time to go to Market:

Information Not Available

Please Identify if Support is Sought for Funding:

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