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BULK STORAGE OF CHERRY

Agri Tech  |  FOOD AND AGRO-BASED TECHNOLOGIES   

Organization Name: Central Glass and Ceramic Research Institute

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Current Stage: Know-how released.

Training Required: NA

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Unique Features Of The Solution/equipment - How Is It Different Than What Is Available In The Market:

Cherries are mainly grown in Kashmir and to some extent in Himachal Pradesh. The fruit is highly perishable which cannot be stored beyond 3 days in the ambient. Requirements of processing industry demand its use at leisure time or matching with the harvest season of other fruits. In this process, the freshly harvested cherries are stored in HDPE barrels/tanks containing a chemical brine consisting of sulphur dioxide, calcium and citric acid. The cherries are taken out when required, washed, dyed and processed into various products.

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